Oat Bran

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Oat bran is the outer layers of a kernel of grain that lie just below the hull. "Miller's bran" is produced during milling when the bran layers are removed from the grain kernel. About 14.5 percent of whole-wheat flour is bran. Bran is commonly used in baked goods and cereals to add dietary fiber and nutrients, and also in soap and lotions as a gentle but effective exfolient.

Please check our ingredients index page for a complete listing of all our other soap and cosmetic ingredients.

All prices are in Canadian $. To order, type the quantities of the items that you wish to buy and click the "add to cart" button.

Oat Bran	Product # CO100C
4oz (114.4gr) - $0.76    8oz (226.8gr) - $1.33	16oz (453.6gr) - $2.09    34oz (1Kg) - $3.80

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