Buttermilk Powder
Buttermilk is what’s left over after the butter has been scooped off the top in the butter making process. Usually with a fleck or two of butter floating on the top that failed to get removed, buttermilk is then further processed by culturing it at around 69 degrees F for 12 to 14 hours which gives it it’s distinctive, tangy taste. It is then freeze dried to make the buttermilk powder, there are basically 3 grades of buttermilk powder, we only carry the food grade. It can be used in bath milks, soaps and cooking.
To reconstitute buttermilk powder back to the original, blend 1/4 cup buttermilk powder with 10 fl oz of pure water.
Please check our ingredients index page for a complete listing of all our other soap and cosmetic ingredients.
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